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Prep Items & Batches
  • Getting started
  • Accounting in Books
    • General: Books
    • QuickBooks Online
    • QuickBooks Desktop
    • Other Accounting Integrations FAQ
    • Payments
    • Bills & Credits
    • GL Mapping
  • Analytics
  • Commissary
    • Commissary Setup
    • Commissary: Items, Batches, Recipes
    • Commissary: Director
  • Director
    • Director Settings
    • Director: Items & Categories
    • Director: Menu Lists, Markets, Recipes
    • Director: Reports
  • For Vendors
  • Invoices
    • Electronic Invoicing
  • Inventory
    • CU Price
    • Audits
    • Prep Items & Batches
    • Transfers
    • Depletions
  • Items & Vendors
    • Items
    • Vendors
  • Orders
    • Bill & Hold
  • Point of Sales
  • Recipes
    • Pours
  • Release Notes
  • Reports
    • Invoices & Bills Reports
    • Purchases Reports
    • Recipe Reports
    • Inventory Reports
    • POS Reports
    • ALL Level Reports
  • Trackers
    • Budgets
      Back to home
      1. Craftable Learning Center
      2. Inventory
      3. Prep Items & Batches
      • Getting started
      • Accounting in Books
        • General: Books
        • QuickBooks Online
        • QuickBooks Desktop
        • Other Accounting Integrations FAQ
        • Payments
        • Bills & Credits
        • GL Mapping
      • Analytics
      • Commissary
        • Commissary Setup
        • Commissary: Items, Batches, Recipes
        • Commissary: Director
      • Director
        • Director Settings
        • Director: Items & Categories
        • Director: Menu Lists, Markets, Recipes
        • Director: Reports
      • For Vendors
      • Invoices
        • Electronic Invoicing
      • Inventory
        • CU Price
        • Audits
        • Prep Items & Batches
        • Transfers
        • Depletions
      • Items & Vendors
        • Items
        • Vendors
      • Orders
        • Bill & Hold
      • Point of Sales
      • Recipes
        • Pours
      • Release Notes
      • Reports
        • Invoices & Bills Reports
        • Purchases Reports
        • Recipe Reports
        • Inventory Reports
        • POS Reports
        • ALL Level Reports
      • Trackers
        • Budgets

      Inventory

      Inventory, Audits, Depletions, and Transfers
      • MANAGING PARS FROM ITEM MANAGER
      • SETTING UP PAR LEVELS
      • SECONDARY COUNT UNITS
      • MANAGING CORKED WINE BOTTLES
      • TOGGLING AN ITEM AS INVENTORY/NON-INVENTORY
      • CATCH WEIGHT FOR PURCHASE UNITS
      • MANAGING INVENTORY

      CU Price

      • UNDERSTANDING CU PRICE
      • OVERRIDING ITEM CU PRICE
      • CORRECTING AN ITEM'S CU PRICE ON A CLOSED AUDIT
      • UNDERSTANDING PROMO THRESHOLD

      Audits

      • TAKING YOUR FIRST AUDIT
      • COMPARING AUDITS - AUDIT COMPARISON REPORT
      • INVENTORY APP
      • CORRECTING PREVIOUS AUDITS
      • FLAGGING AUDIT ITEMS FOR RECOUNT
      • PARTIAL VS FULL AUDITS
      • DELETING AN AUDIT
      • UPDATING A CLOSED AUDIT
      • TAKING AN AUDIT
      See more

      Prep Items & Batches

      • HOW TO ADD TO A BATCH
      • COUNTING PREP ITEMS VS. BATCHES
      • PRODUCTION PREPS
      • CREATING PREP ITEMS AND BATCHES
      • PREP ITEMS OVERVIEW
      • BATCHES OVERVIEW
      See more

      Transfers

      • TRANSFERS WITH RECIPES
      • TRANSFERS

      Depletions

      • MANAGING WASTE (DEPLETIONS) IN CRAFTABLE
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